About the Cook-Off & Festival

January 26-27, 2018

Click here to register your team for the 2018 Bar-B-Que Cook-Off.

The San Antonio Stock Show & Rodeo Bar-B-Que Cook-Off is a championship event sanctioned by the International Barbeque Cookers Association and features some of the worlds best competitive Bar-B-Que teams, LIVE music, family activities, a BBQ trade show, a kids cook-off, shopping and much more. The San Antonio Stock Show & Rodeo Bar-B-Que Cook-Off & Festival is one of several events kicking off the Rodeo Season. Proceeds from this event benefit the San Antonio Stock Show & Rodeo Scholarship Fund. 

Location: The San Antonio Stock Show & Rodeo On the Salado
2001 Pace Picante Place, San Antonio 78219
Google Address: 1723 Creekview Dr, San Antonio, TX 78219

Parking Information:
More information on parking will become available in the following months. Please check back for details.

Ticket Prices:
Tickets are not yet available for purchase to the public.
Friday, January 26 at 11:00 a.m. is $10
Saturday, January 27 at 10:00 a.m. is $15

Entertainment Lineup:
Entertainment and schedule will be posted in the coming months.

Buckaroo Que Information: 
Kid Cookers from ages 4-10 and 11-17 will have the opportunity to show their cooking skills! Kid Cookers will have an hour to cook a pork chop that will be judged based off of three categorizes: Taste, Texture, and Appearance. Think you're kid cooker is up for the competition? Registration for the 2018 Buckaroo Que will open in the coming months

Bar-B-Que Cook-off Team Registration Information:
Registration for the 2018 Bar-B-Que Cook-off will open in October.

Please direct Team Registration questions to:
bbq@sarodeo.com or call 210-827-7988.

Please direct general event questions to:
info@sarodeo.com or 210-296-8986.


2017 Bar-B-Que Cook-Off results

2017 Buckaroo Que results

Public Downloads

Competition Downloads

2018 Bar-B-Que Rules and Regulations

2018 Indemnification and Release Form 

Plan your visit to San Antonio Stock Show & Rodeo by viewing our map.

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